2 cans of chickpeas, drained & rinsed (400gr each)
juice of 1 lemon
1 large handfull of fresh basil
1/2 cup nutritional yeast
1 tbsp tahini
1 tsp garlic powder
1 tsp salt
1 tsp cayenne pepper
1/2 tsp nutmeg
black pepper to taste
1/3 cup of water
- Add everything into a blender.
- Blend until smooth or you can leave it a little bit chunky.
- Transfer to a bowl and enjoy!