FRITTATA DI PASTA | PASTA OMELETTE All, Pasta This frittata is a great way of using up leftover pasta, super quick to make and delicious hot or cold. serves 4 Ingredients 400 grams of leftover pasta with or without sauce 4 large eggs 40 grams parmesan cheese freshly ground black pepper olive oil Method Beat the eggs in a large bowl, grate in the parmesan and season with black pepper. Whisk well, then stir in your pasta. Heat 3 tablespoons of olive oil in a non-stick frying pan over medium heat. Add the frittata mixture,cover with lid and cook for about 10 minutes. Flip the frittata and let it cook for another 10 minutes.