This chocolate salami is sugar-free, vegan and you don’t need to do any baking!


16 portions


90 grams of pitted dates

90 grams of dried figs

70 ml of almond milk

2 tablespoons of raw cacao powder

1 teaspoon vanilla extract or powder

1 teaspoon of lemon zest

2 tablespoons of coconut oil

90 grams of roasted and unsalted nuts roughly chopped ( I used almonds and pistachios)

150 grams of oat flour

baking paper


  1. Place the almond milk, dates, figs, coconut oil, vanilla, lemon zest and cacao powder in a blender and blend until you get a smooth paste.
  2. In a large bowl add the oat flour, dates paste and chopped nuts.
  3. Start mixing, it’s a lot easier if you mix using your hands.
  4. Mold the paste into a salami shape, wrap in baking paper.
  5. Put it in the fridge to firm up.
  6. Turn out, cut into slices and enjoy!



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