makes sauce for 4
4 cloves of garlic, peeled and finely sliced
1 large red or brown onion, peeled and finely sliced
1 bunch of fresh basil
1 teaspoon of fresh rosemary
1 teaspoon of chilli flakes
4-5 fresh tomatoes peeled
1 small can of tomato puree
freshly ground black pepper
1 vegetable stock cube
- Place a large frying pan over a medium heat and pour in 2-3 generous lugs of olive oil.
- Add the garlic and onion , once they begin to colour lightly add the basil, rosemary, tomatoes, tomato puree and vegetable stock.
- Cover with lid and let is simmer for 15-20 minutes, stirring occasionally.
- Leave to cool a little.
- Pour into a blender and pulse a few times, we want it still a little bit chunky.
Store in a clean jar in the fridge.